Popular Posts

Showing posts with label Grave. Show all posts
Showing posts with label Grave. Show all posts

Friday, June 9, 2017

A Terror Time Out with a Still from: Raw (Grave)


A coming of age, animal loving, cannibalistic, rabbit kidney eating cornucopia.


Tuesday, March 14, 2017

First Look at the Stunning Australian Theatrical Poster for Critically Acclaimed RAW!


Monster Pictures unveils the striking Australian artwork for Julia Ducournau’s wildly anticipated, 2016 Cannes Film Festival, FIRPRESCI Prize-winning debut feature film, Raw.

​Raw tells the story of Justine (Garance Marillier), a brilliant 16-year-old whose admission to a prestigious veterinary school sparks a coming-of-age like no other. While her sister Alexia watches on, Justine partakes in a bizarre hazing ritual where she is forced to eat raw meat for the first time, defying her vegan upbringing and unleashing an insatiable desire for flesh. The unsettling, blood-soaked consequences of Justine’s actions are stylishly realised in Ducournau’s debut, an astonishingly on-point portrait of how it feels to be a young woman in the world today.
Accruing critical acclaim and huge industry buzz, Raw opens across Australia and New Zealand Thursday 20 April, 2017.

Friday, January 13, 2017

J.P.'s Top 13 Horror Films of 2016 #02 out of 13

It's that time of year folks! When we look back at last years best horror films and leave you with a list of fantastic films you can't ignore! This year is full expected favorites you've probably heard of and as usual, we always we want to surprise you with things you need to see!

#2 Raw (aka Grave) (Fra)


When a young vegetarian undergoes a carnivorous hazing ritual at vet school, an unbidden taste for meat begins to grow in her.

Director: Julia Ducournau; Writers: Julia Ducournau (dialogue), Julia Ducournau (screenplay); Stars: Garance Marillier, Ella Rumpf, Rabah Nait Oufella et al


Eating raw meat is rarely an idea even a carnivore would entertain. Especially that of the white variety (chicken, etc). Although, I do tend to eat steak more to the raw side. For a vegetarian turned cannibal it has to be a strange, and it appears, addictive undertaking. Raw is a soul cringing, stomach turning film guaranteed to make you consider frying your next steak into shoe leather.